DetailsSince 1950, in the sunny island of Sicily, our pasta makers have continued an old tradition: they carefully select the best Sicilian durum wheat in order to obtain a first-rate semolina; they carry out an accurate and slow drying process, by which the nutritive qualities of pasta keep unaltered. So that they create a high quality pasta with excellent taste.
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Country of Origin Italy Region Sicily Ingredients durum wheat semolina, niacin, iron lactate, thaimin mononitrate, riboflavin, folic acid Preparation Pour pasta in boiling water. Add salt to taste, if desired and stir gently. Return to a boil and let it simmer for about 5 minutes. Then, drain well. dd your favorite sauce. Bake, uncovered, at 180 degrees for 20 minutes.