Primeluci Anelletti No. 22 Pasta 1.1lb
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Description
Since 1950, in the sunny island of Sicily, our pasta makers have continued an old tradition: they carefully select the best Sicilian durum wheat in order to obtain a first rate semolina; they carry out an accurate and slow drying process, by which the nutritive qualities of pasta keep unaltered. So that they create a high quality pasta with a excellent taste.
