This Italian Provolone extra sharp cheese originated in Southern Italy. Made from cow's milk and is semi-hard. Aged for at least 12 months.
Auricchio Provolone cheese is made from the kneading and stretching of cow's milk curd. Aged Italian Provolones are so much more flavorful than standard issue provolone from the local grocery store, they really should have a different name! Aged for over a year, this succulent, sharp, buttery, flavor will keep you wanting more. Auricchio Provolone is the preferred provolone throughout Italy and the rest of the world. Perfect for pizza's, sandwiches, or just a snack.