Introducing Rao's new White Balsamic Condiment. Those of you who enjoy the taste of traditional dark Balsamic will savor this clear, fruity and delicately balanced White Balsamic Vinegar.
Rao’s White Balsamic Condiment is made from Trebbiano white grapes grown on the family farm in Modena.
It can be used for deglazing, marinades, salad dressings and light colored sauces. Try it on seafood, shellfish, poultry, fruit and desserts.
- Additional Information
Country of Origin Italy