This 100% Nocellara del Belice encloses the distinct grassiness of west Sicily’s most renowned green olive. This green, fruity olive oil is unfiltered, stored and bottled according to Ravida quality standards.
This single varietal oil is Natalia Ravida’s selection to celebrate the 25th anniversary of the family business partnership between Natalia and her father Nicolo. This is Ravida’s first monovarietal oil from Sicily’s renowned olive variety Nocellara del Belice. Ravida has been the oil of Sicily since the 1750s. Ravida extra virgin olive oils are estate-bottled and produced along! the southwest coast of Sicily, Italy. The Ravida estate is home to 300-year-old olive trees of indigenous varieties. The olives are grown without the use of fertilizers or pesticides and in accordance with EU regulations for organic farming.