Ricotta di Pecora (Sheep's Milk)
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Description
Soft and creamy is the' Ricotta di Pecora' born from the boiling of aserum with addition of ovine milk. Thanks to is protein quality its wealth of amino acids with high biological value and its easy digestibility ,it is ideal for the diets of many people.This Italian Sheep Ricotta cheese is shipped via AIR from Italy ones week and must be shipped to our customers OVER NIGHT to maintain freshness.It arrives from Italy on Thursday and ship to you to arrive Friday
