Robiola is the pride of Osella cheeses, the most well-known and appreciated for its creaminess and characteristically sour taste.
The product of Dario Osella's creative genius, Robiola Osella is today known and appreciated by all Italians, thanks in part to the jingle “Alle Fattorie” that features in our adverts year after year. It is a cheese with a delicate milky flavour and a creamy, velvety consistency: a real treat for the tastebuds. The pleasantly sour note brings to mind the freshness of the milk from which it is made. Robiola Osella is ideal spread on bread (for snacks, treats and appetisers), but can also be used as an ingredient in hundreds of scrumptious recipes (for pies, cakes and first/pasta courses).