Rustichella d’Abruzzo’s most innovative product to date, 90” Rapida Spaghetti, cooks to a perfectly al dente texture in just 90 seconds. Made with the excellent semolina and slow, controlled drying process that have made Rustichella d’Abruzzo synonymous with artisan quality, 90” Rapida Spaghetti has wonderful texture and flavor that surpass any pre-cooked pasta.
This quick-cooking spaghetti was created especially for high volume restaurants that have depended on the (often wasteful) technique of pre-cooking pasta to reduce serving time. After many years of research and development, Rustichella d’Abruzzo finalized and patented a special bronze die to extrude spaghetti with a tiny overlap in the pasta structure, which allows for fast cooking but, once boiled, disappears to the naked eye. 90” Rapida Spaghetti is also available in retail packages for those on-the-go or anyone who wishes to satisfy pasta cravings in a hurry. Busy parents, professionals with demanding schedules, even athletes who seek a quick carb fix will find this special spaghetti to be a pantry essential. 90” Rapida Spaghetti needs only 90 carefully timed seconds to cook to the ideal texture.