Rustichella d'Abruzzo Durum Wheat Cannelloni Pasta - 8.8 oz

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Rustichella d'Abruzzo Durum Wheat Cannelloni Pasta - 8.8 oz
$7.99

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Description

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Cannelloni, meaning "large reeds" in Italian, are usually large sheets of pasta rolled around stuffing and then baked. A natural taste worth discovering. Located in the Abruzzo region, the green heart of Europe, the pasta factory Rustichella d'Abruzzo uses the best ingredients to make traditional and special durum-wheat pasta according to the old tradition.
Additional Information

Product Information

Country of Origin Italy
Region Abruzzo
Flat_Rate No
Preparation Do not par boil. Simply stuff the pasta with your desired stuffing, cover with Béchamel sauce or tomato sauce and bake for 40 minutes.