Cannelloni, meaning "large reeds" in Italian, are usually large sheets of pasta rolled around stuffing and then baked. A natural taste worth discovering. Located in the Abrozzo region, the green heart of Europe, the pasta factory Rustichella d'Abruzzo uses the best ingredients to make traditional and special durum-wheat pasta according to the old tradition.
- Additional Information
Manufacturer Part Number 11120 Country of Origin Italy Region Abruzzo Preparation Do not par boil. Simply stuff the pasta with your desired stuffing, cover with Béchamel sauce or tomato sauce and bake for 40 minutes.