A new and trendy fettuccine with the unique flavor of lemon. Prepare with seafood sauce, Lamb ragu or roasted vegetables. Anyone accustomed to ordinary commercially made pasta will surprised by Rustichella d'Abruzzo's distinctive character and pleasurable "bite". it begins with Durum wheat Semolina and mixes it with pure spring water. The dough is extruded through the same hand-carved bronze dies that were used a century ago, giving the pasta a subtle texture that holds sauce beautifully. Many of the shapes are then cut by hand. Made with durum semolina wheat and squid ink is what gives this pasta its special taste.