DetailsTwice as long as regular riccia, curly - edged riccia lunga is visually stunning and fun to eat. Riccia, meaning "curly" in Italian, is a flat pasta shape similar to a lasagna ribbon, but thinner and with curly edges.
- Additional Information
Country of Origin Italy Region Abruzzo Ingredients durum wheat semolina, water Preparation Combine with a hearty Tuscan ragu’ or rich tomato sauce. Top with freshly grated Pecorino cheese and a drizzle of your favorite extra virgin olive oil Storage Store in a dry, cool place