Rustichella d'Abruzzo Durum Wheat Scialatielli Pasta, 8.8 oz

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Rustichella d'Abruzzo Durum Wheat Scialatielli Pasta, 8.8 oz

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Rustichella d’Abruzzo is the leading artisan pasta maker in Italy, with the widest assortment of regionally-inspired pasta shapes. Gianluigi Peduzzi forages the country for traditional and unusual shapes to include in the vast Rustichella d’Abruzzo pasta cornucopia. Scialatielli is one of the newest addition to the Rustichella d'Abruzzo pasta selection. A very typical of the Napoli area, this flat durum wheat pasta is half as long as spaghetti and has an almost square cross-section. Traditionally served with very simple tomato sauce and fresh basil.
Additional Information

Product Information

Country of Origin Italy
Region Abruzzo
Flat_Rate No
Ingredients durum wheat semolina, water
Preparation -Try it in fish soup -Scialatielli are used also as soup pasta during the winter months -Serve with your favorite Rustichella d'Abruzzo tomato sauce
Storage Store in a dry, cool place