Anyone accustomed to ordinary commercially made pasta will surprised by Rustichella d'Abruzzo's distinctive character and pleasurable "bite". It begins with Durum wheat Semolina mixed with pure spring water. The dough is extruded through the same hand-carved bronze dyes that was used a century ago, giving the pasta a subtle texture that holds sauce beautifully. Many of the shapes are then cut by hand. Made with durum semolina wheat and squid ink is what gives this pasta its special taste.
- Additional Information
Manufacturer Part Number 11171 Country of Origin Italy Region Abruzzo Preparation Serve with a spicy fish sauce or Arrabbiata. Wonderful with simply olive oil, garlic and chopped parsley.