DetailsTaste, texture and craftsmanship are the cornerstones to Rustichella d'Abruzzo pasta. When developing gluten free pasta, artisan pasta maker, Gianluigi Peduzzi, set out to establish new standards for those people seeking this alternative. Hand selected Italian-grown organic corn flour is carefully saturated with steam to obtain a smooth dough that has the appropriate tenacity to ensure the gluten-free pasta holds its shape when cooked. The dough is gently kneaded until smooth and is then extruded very quickly through modern dies to produce superior pasta. After careful drying the pasta has a sweet, nutty corn flavor, which goes well with a variety of sauces.
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Manufacturer Part Number 22208 Country of Origin Italy Region Abruzzo Ingredients Organic corn flour, water. Preparation For 1 pound of pasta, bring 6 quarts of water to a boil. Add 2 tablespoons sea salt. Add the pasta and bring back to a boil. Stir to make sure pasta does not stick together. Continue to cook for the recommended time or until al dente, tender but with a slight firmness in the center. Drain immediately and do not rinse. Toss pasta with your favorite sauce or condiments. Cooking time will vary depending on pasta type and cut. Storage Store in a cool, dry place away from light and direct heat. Allergens Gluten Free. 100% Corn flour. Lifestyle Information Gluten Free, Organic