Rustichella d'Abruzzo Organic Gluten Free Corn Fusilli - 8.8 oz

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Rustichella d'Abruzzo Organic Gluten Free Corn Fusilli - 8.8 oz

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In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is subtle and delicious corn flavor in an artisan pasta that cooks to the perfect al dente bite. These spirals, one of the most popular cuts from Napoli, are short, dense twists that catch and hold onto sauce beautifully. Great for using in both hot and cold dishes. Rustichella d'Abruzzo Organic Corn Fusilli is produced in a completely separate gluten-free facility, away from any conventional flour contact. Each box bears the Euro Leaf logo, guaranteeing it certified organic by the European Union and the Controllo e Certificazione Prodotti Biologici (CCPB).
Additional Information

Product Information

Country of Origin Italy
Region Abruzzo
Flat_Rate No
Ingredients organic corn flour, water
Lifestyle Information Gluten Free, Organic
Product Specifications
  • A classic cut that can be served with any type of sauce
  • Fusilli will retain a pleasurable bite when served in a cold salad with shellfish or tuna
  • Serve baked with eggplants and ricotta