Rustichella d'Abruzzo Gluten Free Organic Corn Orzo Pasta, 8.8 oz

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Rustichella d'Abruzzo Gluten Free Organic Corn Orzo Pasta, 8.8 oz
$7.99

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Description

Details

1 - 8.8 oz pack of Rustichella d'Abruzzo Organic Gluten Free Corn Orzo;Orzo (barley in Italian) is named for its grain-like shape. It belongs to the pasta category Italians call pastina (little pasta) and is much beloved for use in soups;Rustichella d'Abruzzo Organic Corn Orzo is produced in a completely separate gluten-free facility, away from any conventional flour contact;Serve it as Greek salad tossing the corn orzo with tomatoes, cucumbers and feta cheese;Toss with cherry tomatoes and arugula for a nice side dish
Additional Information

Product Information

Country of Origin Italy
Region Abruzzo
Flat_Rate No
Ingredients Organic corn flour, water.
Preparation For 1 pound of pasta, bring 6 quarts of water to a boil. Add 2 tablespoons sea salt. Add the pasta and bring back to a boil. Stir to make sure pasta does not stick together. Continue to cook for the recommended time or until al dente, tender but with a slight firmness in the center. Drain immediately and do not rinse. Toss pasta with your favorite sauce or condiments. Cooking time will vary depending on pasta type and cut.
Storage Store in a cool, dry place away from light and direct heat.
Allergens Gluten Free. 100% Corn flour.
Lifestyle Information Gluten Free, Organic
Product Specifications
  • Toss with cherry tomatoes and arugula for a nice side dish
  • Serve it as Greek salad tossing the corn orzo with tomatoes, cucumbers and feta cheese
  • Serve in soups