Rustichella d'Abruzzo Organic Gluten Free Corn Rigatoni - 8.8 oz

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Rustichella d'Abruzzo Organic Gluten Free Corn Rigatoni - 8.8 oz

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In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is subtle and delicious corn flavor in an artisan pasta that cooks to the perfect al dente bite. Rigatoni, one of the most popular shapes in Rome and Sicily, is a wide, thick tube pasta—also known as maccheroni—with wide ridges. Traditionally served with Amatriciana Tomato Sauce (with pancetta), or Napoletana or Arrabbiata Sauce (with tuna). Rustichella d'Abruzzo Organic Corn Rigatoni keeps its shape and texture beautifully. Rustichella d'Abruzzo Organic Corn Rigatoni is produced in a completely separate gluten-free facility, away from any conventional flour contact. Each box bears the Euro Leaf logo, guaranteeing it certified organic by the European Union and the Controllo e Certificazione Prodotti Biologici (CCPB).
Additional Information

Product Information

Country of Origin Italy
Region Abruzzo
Flat_Rate No
Ingredients Organic corn flour, water.
Preparation For 1 pound of pasta, bring 6 quarts of water to a boil. Add 2 tablespoons sea salt. Add the pasta and bring back to a boil. Stir to make sure pasta does not stick together. Continue to cook for the recommended time or until al dente, tender but with a slight firmness in the center. Drain immediately and do not rinse. Toss pasta with your favorite sauce or condiments. Cooking time will vary depending on pasta type and cut.
Storage Store in a cool, dry place away from light and direct heat.
Allergens Gluten Free. 100% Corn flour.
Lifestyle Information Gluten Free, Organic
Product Specifications
  • Serve with Italian sausage, fresh tomatoes and garlic
  • Toss with pesto, cherry tomatoes and pine nuts
  • It works well in baked pasta dishes