Rustichella d'Abruzzo Organic Gluten Free Corn Spaghetti - 8.8 oz

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Rustichella d'Abruzzo Organic Gluten Free Corn Spaghetti - 8.8 oz

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In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is subtle and delicious corn flavor in an artisan pasta that cooks to the perfect al dente bite. Rustichella d'Abruzzo Organic Corn Spaghetti keeps its shape and texture beautifully. Like classic spaghetti, it loves tomato sauce—but the unique corn flavor also encourages cooks to be creative and pair it with unexpected flavors. Rustichella d'Abruzzo Organic Corn Orzo is produced in a completely separate gluten-free facility, away from any conventional flour contact. Each box bears the Euro Leaf logo, guaranteeing it certified organic by the European Union and the Controllo e Certificazione Prodotti Biologici (CCPB).
Additional Information

Product Information

Country of Origin Italy
Region Abruzzo
Flat_Rate No
Ingredients organic corn flour, water
Lifestyle Information Gluten Free, Organic
Product Specifications
  • It pairs well with spinach, peppers and tomatoes
  • Prepare it simply with olive oil, fresh arugula, and diced tomatoes
  • Serve it with delicate greens and crispy pancetta