This pasta is produced with whole meal durum wheat flour from organic farming without adding preservatives or coloring. Therefore it is a genuine product which enriches your daily meal in fiber. To appreciate this past, it is advisable to use extra virgin olive oil based sauces. The quality of flour selected creates the distinctive flavor of Rustichella pasta. Orzo Pasta is nowadays a basic in any Italian pantry, and is served throughout Italy. Orecchiette Pasta cooking time: 6-8 minutes.