Rustichella d'Abruzzo Potato Gnocchi - 17.6 oz

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Rustichella d'Abruzzo Potato Gnocchi - 17.6 oz
$8.99
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Description

Details

Plump, with a tender pillowy texture, Rustichella d’Abruzzo Potato Gnocchi have the delicate flavor of fresh potatoes. In Italy, gnocchi are often served as a first course (primo piatto) instead of pasta. Gnocchi are perfect for rich, hearty preparations such as sausage and leek ragù, or butter-and-cream-based sauces. The expression Giovedi Gnocchi (“Gnocchi on Thursday”) goes back to the socio-religious practice of refraining from eating meat or any type of indulgent food on Fridays. For this reason, people used to eat a rich and comforting meal on Thursday—such as gnocchi—to properly prepare for the penance. Rustichella d’Abruzzo Potato Gnocchi have a 15-month shelf life and are best preserved in a cool, dry place. Refrigerate after opening.
Additional Information

Product Information

Country of Origin Italy
Region Abruzzo
Ingredients 70% potato flakes, wheat flour, potato starch, 5% durum wheat semolina, rice flour, salt, acidity regulator. Preservatives: sorbic acid, natural flavors
Product Specifications
  • Perfect for rich, hearty preparations such as sausage and leek ragù
  • This pasta shines in butter-and-cream-based sauces
  • For a light side dish, toss the gnocchi with a freshly prepared tomato and basil sauce