Rustichella d'Abruzzo Durum Wheat Chili Pepper Tonnarelli (Spaghetti) Pasta - 17.6 oz
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- Olive Varieties:
- Durum wheat semolina, 1.8% chili pepper, 1.2% sweet red pepper, water.
- The secret for a perfect pasta cooking "Al Dente"For every 100 grams of dry pasta, you need about 1 liter of water (preferably not hard water). Boil the water slowly. Add about 10 grams of salt, pour in the pasta and turn up the stove, so that boil
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During the preparation of the pasta, Rustichella d’Abruzzo has added to the durum wheat semolina and water to make Tonnarelli, grooved Linguine, some Red Pepper exclusively coming from Italian crops, in order to obtain a colored and naturally flavored pasta without any addition of colorants or preservatives, ready to be enjoyed as it is or by adding a drizzle of Extra Virgin Olive Oil, but it can be well appreciated with other seasonings of the Italian tradition. Only the best durum wheat semolina is selected with a higher gluten content, pure water, bronze dies and low-temperature drying. These are the elements that have always help to obtain a rough, tasty and high quality.