Rustichella d'Abruzzo Egg Pappardelle Pasta 8.8 oz 1

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For every 100 grams of dry pasta, you need about 1 liter of water (preferably not hard water). Boil the water slowly. Add about 10 grams of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended cook time. When ready, add a cup of cold water and drain. Season to taste.