Rustichella d'Abruzzo Organic Durum Wheat Fusilli col Buco Pasta, 17.6 oz

$9.49
SKU:
793232221182
Gift wrapping:
Options available
Shipping:
Calculated at Checkout
Additional Information:
No
Acidity:
No
Allergens:
No
Storage:
No
Olive Varieties:
No
Appearance:
No
Bouqet:
No
Palate:
No
Ingredients:
No
Preparation:
No
Product Specifications:
No
Lifestyle Information:
677
Feature:
No
Country of Origin:
Italy
Region:
Abruzzo

Out of stock

Share
Free Ground Shipping with purchase of 12 or more!

The quality of semolina selected creates the distinctive flavor of Rustichella d' Abruzzo pasta, Gianlugi chooses semolina from stone-milled durum wheat from organic farming, which is then mixed with spring water. The dough is extruded through hand-carved bronze dies, some of which were used by Gianluigi's grandfather. The roughness of these dies gives a rough surface to the pasta which helps to hold sauce beautifully. rustichella d'Abruzzo pasta is carefully air-dried for nearly 56 hours to give the pasta it unequaled flavor and texture. These artisan production methods used by Rustichella d' Abruzzo create a pasta which surpasses in flavor and texture the more common, commercially produced brands.