Saint Paulin French Cheese - Sold by the Pound

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Saint Paulin French Cheese - Sold by the Pound

Availability: In stock

**Shipping note: Any cheese ordered after 12 Noon EST on Wednesday may not be shipped out until the following Monday.**

Only 5 left

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Saint Paulin is a creamy, mild, semi-soft French cheese made from pasteurized cow's milk, originally made by Trappist monks. It is a buttery cheese, but firm enough for slicing. Saint Paulin is similar to Havarti and Esrom, and is suited to serving as a table or dessert cheese; it is often served with fruit and light wine. Genuine Saint Paulin has an edible yellow-orange rind. It is ripened in a round loaf with slightly protruding sides, and matures in about four weeks.
Additional Information

Product Information

Country of Origin France
Palate Soft, creamy, mild and slightly buttery in taste.