An intense flavorful taste not available in commercially produce 'Dijon style' mustards. Perched at the edge of the plate, mustards is by definition, the ideal complement for every type of meat, from beef to poultry, from pork to game, whether served hot or cold. As a seasoning, mustard perks up an oil and vinegar dressing. In a mayonnaise, or blended in a sauce, it will constitute a worthy accompaniment for broiled meats, roasts, or fish dishes. Product of France.