Tahini is made by grinding fresh, premium quality sesame seeds. It is prepared with care in small batches to preserve the rich, nutty flavor and natural sweetness of the seeds.

Try adding it to salad dressings, hummus, baba ganoush and other spreads; blending it with sauces for rice, pasta, bulgur and chicken; or mixing it with honey for use on your favorite cracker, bagel or bread.