Fermin Spanish Serrano Reserva Lomo, 1.8 Pound Loin
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Description
Made from choice pork loin from farm-raised authentic Spanish pigs, marinated in olive oil, pimenton, nutmeg, oregano, garlic, and sea salt for 5 days and air-cured for 4 months. Perfect for an elegant charcuterie plate or to serve at parties.
