Fermin Chorizo Iberico Dry Cured Sausage, 7 oz
The taste and texture of Salchich??n Ib??rico is such that it deserves to be
listed among the finest Ib??rico pig products. It is made in a similar manner
to chorizo but without the use of pimenton. It is seasoned with salt and
pepper, and is some cases with grated nutmeg and a pinch of coriander.