DetailsThis is a lovely, sweet and dense jelly made out of fine Balsamic vinegar from Acetaia San Giacomo, expert manufacturers of one of the finest Italian balsamic vinegars. The balsamic is concentrated, with a warm, well-rounded flavor and a delicate texture. Perfect for ripe and intense cheeses like Parmigiano Reggiano or Pecorino Romano, and also for desserts.
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Country of Origin Italy Ingredients Traditional Balsamic Vinegar of Reggio Emilia, sugar, pectin.