San Giuliano Extra Virgin Olive Oil Fruttato - 25.3 oz

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San Giuliano Extra Virgin Olive Oil Fruttato - 25.3 oz

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Three generations of the Manca family have farmed the San Giuliano Estates in the ancient Alghero region in northwest Sardinia. It is here that diverse varieties of olive - Bosana, Frantoio, Semidana and Leccino - are harvested to produce San Giuliano Fruttato. These olives are picked between October and November when they are not fully ripe, resulting in an intense, Spicy and fruitier taste: hence, the name Fruttato (Fruitier). The Fruttato also has hints of artichokes and is accompanied by a pleasant fragrance of fresh olives and grasses. San Giuliano Fruttato is excellent on garden salads, seafood salads, vegetables, soups, meats, dipping bread and for marinating.
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Product Information

Country of Origin Italy
Region Sardinia
Flat_Rate No