DetailsUse San Giuliano "Pesto", on all kinds of pasta and bread. San Giuliano pesto is also excellent when added to vegetable soup, boiled meat and fish. After every use submerge basil pesto with San Giuliano extra virgin olive oil and keep refrigerated. Ingredients: basil, extra virgin olive oil, sunflower oil, pine nuts, sea slt, Parmigiano Reggiano cheese and garlic.
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