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| Imported From | United States |
|---|---|
| Preparation | Good pairings for this cheese: Foods- Sweet pastries, bagels, chocolate, nuts, dried apricots. Beers- Fruit Beers, Stout, Porter, Tappist Style Ale, Barley wine. Wines- Pinot Noir, Shiraz, merlot, Chardonnay, sherry. |