Tender Helix Escargots from French producer Saveurs de la Terre are just cooked so that the tender morsels need only to be warmed in sweet garlic butter. The classic French delicacy can be enjoyed as a sumptuous meal with a dash of chopped shallot, garlic, a salad, crusty bread, and a glass of dry white wine. 200 grams, 7 ounces, 18 pieces