Made with Lambrusco di Sorbara grapes from single estate vineyards in the province of Modena. Most glazes contain caramel colouring and thickening agents to achieve the density and appearance of a decorative balsamic glaze, but this is condensed by freezing and skimming off the ice crystal. This balsamic vinegar of Modena, though not aged, has a really thick consistency. Most balsamic glazes on the market contain caramel colouring and thickening agents to achieve the consistency of a glaze, but ours is concentrated and condensed using natural methods and in compliance with the disciplines governing Modena’s balsamic vinegar production.
This is the finest chef’s balsamic glaze and perfect for enhancing the flavour and presentation of both sweet and savoury dishes.