We've taken a dry-cured country ham and spiral sliced it around the bone for ease of serving. This fully cooked, bone-in ham is great for entertaining and provides the perfect complement to a milder city-smoked spiral ham. For those who enjoy the savory flavor of a salt-cured country ham this is the one for buffets, picnics or tailgating. So easy, and ready-to-serve at room temperature - or gently heat in foil.
PLEASE NOTE these hams have been dry cured with SALT and are sliced thin to enjoy the full country flavor.