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|Country of Origin||Italy|
|Preparation||Ideal to flavour meats, fish, soups, focacce, oils and vinegars. Therapeutic properties: stimulating, digestive, expectorant, stomachic, antiseptic.|
|Storage||Keep stored in an air-tight container which is stored in a dark and cool place. Avoid all contact with heat.|
|Additional Information||While dried herbs do not go bad, they can generally keep their aroma and fragrance for up to two years if stored correctly.|