DetailsSt. Albray beyond the snow-capped Pyrenees beckon the serene pastures of Basque country and the Bearn region of southwest France. Within this rich culinary heritage, St. Albray was concieved-and like Brie and Camembert, it comes from its distinctive taste. As a young soft ripened French cheese, St. Albray resembles a rich and mellow Camembert.
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Country of Origin France