St. Albray Sold by the pound

St. Albray beyond the snow-capped Pyrenees beckon the serene pastures of Basque country and the Bearn region of southwest France. Within this rich culinary heritage, St. Albray was concieved-and like Brie and Camembert, it comes from its distinctive taste. As a young soft ripened French cheese, St. Albray resembles a rich and mellow Camembert.