In the southwest of France 120 miles east of Bordeaux, lies Perigord-Dordogne a center for the ultimate French cuisine and the home of Domaine des Terres Rouges. Rich flavors of choice fruits and spices extracted exclusively by maceration in genuine balsamic vinegar of Modena (Italy) give this balsamique its unique texture and French finesse. No extracts or sugar added. Very good dressing without oil. Excellent in deglazing and marinade for vegetables, seafood, meat, etc. Contain sulfites.