Tetilla Spanish Cheese (piece)
This is the most characteristic cheese from Galicia, easily recognized by its shape and smooth, fine, yellow straw-colored rind. The soft paste, thick and smooth with few air pockets, is very creamy on the palate. The flavor is clean and smooth. This cheese can be eaten at any time during the day. It is also suitable for cooking, especially as stuffing and in recipes calling for coating as it melts easily with heat. Made in Spain.
Made from Pasteurized Cow's Milk, Rennet, lactic ferments, acid corrector (Sodium chloride)