DetailsTomasello pasta is produced in the gulf of Casteldaccia, exactly in the same old place where its fascinating history began over a thousand years ago. Tomasello still follows its timeless tradition, using the purest water of the Madonie wildlife reserve and the sun-kissed grains of the Simeto Valley, ancient wheat fields of the Roman Empire.
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Country of Origin Italy Region Sicily Ingredients Durum wheat somlina, niacin, iron lactate, thiamine mononitrate, roboflavin, folic acid. Preparation Add pasta to salted boiling water (for each 1/4 lb. of pasta use 1 qt. of water). Stir and continue boiling for the time indicated on package (13 min). Taste and drain. Do not rinse. Serve immediately.