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|Country of Origin||Italy|
|Ingredients||Champignon mushroom (Agaricus Bisporus) 50%, heavy cream, white truffles breaking (Tuber albidum Pico) 3 %, extra virgin olive oil, white wine, cornstarch, onion, salt, milk proteins, truffle flavor, parsley, citric acid (acidulant), white pepper.|
|Preparation||Excellent for pasta, grilled meat, for the classical roast-beef and grilled fish, or for appetizing alternatives like toasted bread. This product can be eaten without dosing limit. After opening, keep to 4°C for max 5 days.|
|Storage||Room temperature max 22 °C|
|Allergens||Milk : milk proteins|
|Additional Information||This product is OGM free|