Stonewall Kitchen All Natural Wasabi Ginger Sauce - 11 oz
Wasabi is made from the root of the perennial wasabi plant that grows in Japan muck like watercress does along edges of streams and rivers. It has a distinctive mustard-like flavor. Ginger root is believed to have great medicinal properties. We first came up with the idea of this sauce when eating sushi served with wasabi paste and sliced ginger. You’ll love this sauce served with seared or grilled fish, chicken or pork. Winner of Outstanding Svory Condiment Award at the International Fancy Food Show. Ideal for Asian inspired recipes.