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|Country of Origin||Italy|
|Ingredients||Tomato pulp, pork meat, tomato paste, carrots, red wine, extra virgin olive oil, rice starch, sugar, sea salt, onions, garlic, paprika, black pepper, rosemary.|
|Preparation||Heat the sauce in a pan but don't allow to boil. Add the cooked pasta. Traditionally served with bucatini pasta and enjoyed with a Pinot Nero wine.|
|Storage||Refrigerate after opening. Use within 3 days after opening|
|Additional Information||Minimally processed with no artificial ingredients.|