Il Mulino chef Fernando Masci grew up in the moutainous countryside of Abruzzi-Molise in central Italy and has never forgotten the dishes made by his mother and grandmother. Each year sun ripened produce and fragrant garden herbs would be transformed in to pasta sauce and stored in the cool farm cellar. in this way, the family could relish the fresh flavors of summer even in the depths of winter. Fernando invites you to enjoy a sample of the Masci family tradition recreated from the finest available tomatoes, onions, fresh garlic, olive oil, and fresh basil. Ingredients: San Marzano Tomatoes, Extra Virgin Olive Oil, Celery, Carrots, Burgundy Wine, Tomato Paste, Butter, Fine Sea Salt, Beef, Pork, Shallots, Veal, Salami, Onions, SUgar, Scallions, Porcini Mushrooms, Spices, White Pepper and Contains Milk.