The famous ancient Genoa recipe made with basil plus delicious truffles.
Try the Pesto and Truffles with linguini!
- Additional Information
Country of Origin Italy Ingredients sunflower oil, basil, extra virgin olive-oil, grana padano cheese (milk, enzyme, salt, egg white lysozyme [preservative]), whey, potato fibers, trehalose, water, summer truffle, pecorino romano cheese made from sheep's milk (sheep's milk, enzyme, salt), salt, pine nuts, truffle flavor, milk protein concentrate, citric acid (acidulant), garlic. CONTAINS: Milk, Eggs, Pine Nuts Allergens CONTAINS: Milk, Eggs, Pine Nuts Product Specifications Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve. Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta. Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish. Quantities of product recommended per portion: 1.5oz