The sauce of cream, mushrooms combined with summer truffles is delicate and special.
- Additional Information
Country of Origin Italy Ingredients Champignon mushroom (Agaricus Bisporus) 50%, heavy cream, white truffles breaking (Tuber albidum Pico) 3 %, extra virgin olive oil, white wine, cornstarch, onion, salt, milk proteins, truffle flavor, parsley, citric acid (acidulant), white pepper. Preparation Excellent for pasta, grilled meat, for the classical roast-beef and grilled fish, or for appetizing alternatives like toasted bread. This product can be eaten without dosing limit. After opening, keep to 4°C for max 5 days. Storage Room temperature max 22 °C Allergens Milk : milk proteins Additional Information This product is OGM free