USDA Prime American Lamb Loin Roast - 2.25 lbs Avg
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- Options available
- Calculated at Checkout
- Country of Origin:
- United States
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The loin roast contains the most prized and celebrated meat available. It is comprised of two distinct cuts; the tenderloin and strip, or New York cut. Like beef portions of the same name, these components are the most tender and delicately marbled, with an elegant flavor that brings a note of luxury to any meal. Avg weight is 2 1/4 lbs per roast. Always fresh, never frozen. All our USDA Prime meat is custom cut to order, vacuum pack. We chill the meat to preserve the freshness for shipping only.