The loin roast contains the most prized and celebrated meat available. It is comprised of two distinct cuts; the tenderloin and strip, or New York cut. Like beef portions of the same name, these components are the most tender and delicately marbled, with an elegant flavor that brings a note of luxury to any meal.
Avg weight is 2 1/4 lbs per roast. Always fresh, never frozen. All our USDA Prime meat is custom cut to order, vacuum pack. We chill the meat to preserve the freshness for shipping only.
- Additional Information
Preparation When preparing a roast lamb loin, the basic process involves marinating or dry-rubbing the meat, searing it in a pan, and then finishing it off on high heat in the oven.