USDA Prime Beef Rib Eye Boneless Center Cut Steak

USDA Prime Beef Rib Eye Boneless Center Cut Steak

Availability: In stock

USDA Prime Beef Rib Eye Boneless Center Cut Steak

USDA Prime Beef Rib Eye Boneless Center Cut Steak, 2 pack, 1.25" (10-12 oz)

Regular Price: $64.99

Special Price $51.99

USDA Prime Beef Rib Eye Boneless Center Cut Steak

USDA Prime Beef Rib Eye Boneless Center Cut Steak, 4 pack, 1.25" (10-12 oz)

Regular Price: $119.99

Special Price $95.99

USDA Prime Beef Rib Eye Boneless Center Cut Steak

USDA Prime Beef Rib Eye Boneless Center Cut Steak, 6 pack, 1.25" (10-12 oz)

Regular Price: $169.99

Special Price $135.99

USDA Prime Beef Rib Eye Boneless Center Cut Steak

USDA Prime Beef Rib Eye Boneless Center Cut Steak, 2 pack, 1.5" (14-16 oz)

Regular Price: $74.99

Special Price $59.99

USDA Prime Beef Rib Eye Boneless Center Cut Steak

USDA Prime Beef Rib Eye Boneless Center Cut Steak, 4 pack, 1.5" (14-16 oz)

Regular Price: $146.99

Special Price $117.59

USDA Prime Beef Rib Eye Boneless Center Cut Steak

USDA Prime Beef Rib Eye Boneless Center Cut Steak, 6 pack, 1.5" (14-16 oz)

Regular Price: $169.99

Special Price $135.99

USDA Prime Beef Rib Eye Boneless Center Cut Steak

USDA Prime Beef Rib Eye Boneless Center Cut Steak, 2 pack, 2" (22-24 oz)

Regular Price: $116.99

Special Price $93.59

USDA Prime Beef Rib Eye Boneless Center Cut Steak

USDA Prime Beef Rib Eye Boneless Center Cut Steak, 4 pack, 2" (22-24 oz)

Regular Price: $229.99

Special Price $183.99

USDA Prime Beef Rib Eye Boneless Center Cut Steak

USDA Prime Beef Rib Eye Boneless Center Cut Steak, 6 pack, 2" (22-24 oz)

Regular Price: $329.99

Special Price $263.99

Description

Details

Chairman's ReservePrime grade beef is the absolute highest quality beef available, graded by the USDA. This is a very rare, and thus very expensive, only averaging about 3% of all carcasses. The beef has very minor, but a good amount of fat running through the meat, resulting in an amazingly juicy and tender cooked piece of meat.
The rib-eye is a beef steak from beef rib. When cut into steaks, the rib eye is one of the most popular, juiciest and expensive steaks on the market. The extra fat makes rib-eye steaks and roasts especially tender and flavorsome. The rib-eye can be cut boneless or bone-in. Sometimes people leave the bone in for extra moisture and the fat alongside the bone will enhance the meats flavor.
Additional Information

Product Information

Country of Origin United States